PVG Products: Sporulin®
A new spore-based Bacillus probiotic for poultry
Sporulin is derived from technologies (patents pending) developed by scientists at the University of Arkansas. This unique direct fed microbial product provides poultry producers with three important benefits:
- Reduction of important food safety pathogens, including Salmonella sp.
- Reduction of the incidence and severity of important poultry diseases, including necrotic enteritis
- Improvements in Average Daily Gain and Feed Efficiency similar to what is seen with common Antibiotic Growth Promoters
To achieve these benefits, scientists selected and blended spores from three proprietary isolates of Bacillus subtilis, creating a unique direct-fed microbial delivering consistently outstanding results for poultry producers.
Related
Research Papers